That is what I said - style of food preparation can make a difference and a big one - the heat source is meaningless.
One of my favorites at present is a unit called actifry where a very small amount of oil is required and the unit constantly stirs the food - great for many things but french fries are great - taste great without all the oil.
One of my favorites at present is a unit called actifry where a very small amount of oil is required and the unit constantly stirs the food - great for many things but french fries are great - taste great without all the oil.
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