Electric gives off a smaller heat signature for the revenuers to find as well.
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Basic System For A Brewing Shed...
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Are you implying that this is a full blown brewing system? And it's running off an extension chord. Oppps! Chop chop!
I brewed for 10 years before it got popular. Propane burner to cook. On occasion I used ice cubes to cool the fermentation.
My buddy taught me. He learned from a Brit friend. They brewed in a ice chest cracked slightly opened so the fermentation could expel the gas. Things have gotten a lot more complicated.Comment
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Hmm. If you are using propane or natural gas for heat, the power needed to control them is minimal (10-20 watts for a solenoid valve.) A March pump will take about 150 watts but only during wort transfer, cooling etc.
Of course if you are doing electric brewing (electric HLT or kettle) then you're talking kilowatts - but for basic brewing you shouldn't need more than about a kwhr a batch, even with a few lights and a radio. Which means that running off an extension cord is definitely practical.
If you really want to add solar you can proceed a few ways:
1) Get a 240VAC extension cord and use a few panels with Enphase inverters. It will partially compensate for the power you use while brewing.
2) Get something like a Prosine inverter/charger with a small battery. Extension cord provides 120V power. Solar panels via a standard 12V charge controller provide some solar power. That way you can keep brewing when the power goes out or when someone makes you move the extension cord.Comment
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