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My Off Grid Kitchen

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  • My Off Grid Kitchen

    I'm making a kitchen for my mother to make her gourmet jams and jellies. She decided to put it in a location on the property that doesn't have electricity and it would be cheaper to go solar than it would to drop electricity out to her. I'm designing the system around a PowMr 48v 5000w all-in-one hybrid inverter. I've attached the wiring diagram with the values I've calculated and the breakers the inverter recommends.
    Does anyone have any corrections, pointers or tips they would share to help make this a success.

    Thank you
    Attached Files
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